STARTER
Roasted Red Pepper & Tomato Soup (VG, GF)
Topped with herb oil & sourdough croutons
Scotch Egg
Haggis Scotch egg, pickled neeps, peppercorn sauce, potato strings
Beetroot Panacotta (VG, GF)
Beetroot & pistachio panacotta, herb cream cheese
King Prawns
Chili & lime butter king prawns, toasted ciabatta
MAIN COURSE
Fish & Chips
Beer battered or Breaded Haddock, chips, peas, tartare sauce & lemon
Burger
6oz Beef burger topped with bacon, cheese & onions, served with chips & slaw
Goats Cheese Salad (V)
Breaded goats cheese, mixed local berries, seasonal salad, house dressing
Pork Tomahawk
Pomme Pave, pineapple salsa, crushed peas