STARTER
Soup (vg)
Sweet potato, coconut & chilli soup
Garlic Bread (vg)
Oven-roasted garlic bulb, baked ciabatta, sea salt & garlic oil, spicy tomato salsa
Haggis Filo Parcels
Haggis filo parcels, Drambuie cream sauce
Salmon Skink
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl.
MAIN COURSE
Pork Fillet
Pork Fillet wrapped in Parma Ham, potato rosti, black pudding bon bons, Framboise Jus
Sea Bass
Smoked haddock risotto in a white wine and garlic sauce topped with pan fried sea bass
Moroccan Chickpea (vg)
Moroccan chickpea & apricot stew, served with herb
couscous
Haddock
North sea haddock fillet in 6DN beer batter, chips, mushy peas, homemade tartar sauce
DESSERT
Biscoff Cheesecake
served with double cream
Gingerbread Brownie
with salted caramel ice cream
Lemon & Pistachio Mousse
with ginger shortbread
Vegan Chocolate Brownie
Served with vegan salted caramel ice cream